I occasionally take a healthy vegetable and turn it into a a completely fattening and delicious side. I cant help it, while I love my veggies fresh, steamed, boiled, or baked..sometimes they cry out to be deep fried. Like green beans, delicious with a little butter and bacon, sauteed in olive oil, or even fresh- but toss them in some bread crumbs and Parmesan cheese and its a whole new ballgame folks. Tender green beans and a crunchy flavorful coating make this one of our favorite sides for a change of pace. They are fairly simple to put together and go with a wide variety of main dishes from meatloaf to pork chops. Gather the ingredients and give this recipe a try, the kids will definitely eat their greens when you serve them up this way.
Parmesan Crusted Fried Green Beans
Ingredients:
- 1 lb. fresh green beans
- 1 cup of all-purpose flour
- 1/2 cup Parmesan Cheese
- 1/2 cup Italian bread crumbs
- 1 tsp. garlic salt
- 1 egg
- 1/2 cup milk
- 1 tsp. garlic salt
- 1 tsp. black pepper
- oil for frying
Directions:
Heat 2-3″ of oil in frying pan.
Grab 3 shallow bowls for breading.
Place flour in the first bowl.
Combine egg and milk in the second bowl.
In your third bowl mix bread crumbs, Parmesan cheese, garlic salt, and pepper.
Wash green beans and immediately dredge them in flour, egg mixture, and breadcrumb mixture-in this order.
Drop coated green beans into hot oil and fry until golden brown.
Remove from oil and place on paper towel lined plate to drain.
Serve while still warm.
Parmesan Crusted Fried Green Beans
Ingredients
- 1 lb. fresh green beans
- 1 cup of all-purpose flour
- 1/2 cup Parmesan Cheese
- 1/2 cup Italian bread crumbs
- 1 tsp. garlic salt
- 1 egg
- 1/2 cup milk
- 1 tsp. garlic salt
- 1 tsp. black pepper
- oil for frying
Instructions
- Heat 2-3" of oil in frying pan.
- Grab 3 shallow bowls for breading.
- Place flour in the first bowl.
- Combine egg and milk in the second bowl.
- In your third bowl mix bread crumbs, Parmesan cheese, garlic salt, and pepper.
- Wash green beans and immediately dredge them in flour, egg mixture, and breadcrumb mixture-in this order.
- Drop coated green beans into hot oil and fry until golden brown.
- Remove from oil and place on paper towel lined plate to drain.
- Serve while still warm.
More Vegetable Recipes:
Peas with Green Onions and Basil
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