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You are here: Home / Naturally Frugal Mom / Who Stole the Cookies…

Who Stole the Cookies…

July 26, 2011 by Alea Milham 5 Comments

This post may contain affiliate links. Read our disclosure policy here.
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Did you see the Shrewsbury Cakes I made yesterday? The ones for which I made distilled rose water last week just so I could make these cookies? The ones I piped with Decorating Icing and topped with Candied Flowers? The cookies that I was going to bring to a picnic at the Shakespeare Festival?

Who do you think ate the candied flowers off the top and then licked the frosting off the cookies?

Caught!

He is thinking about how he should react to being caught.

Oh yes, keep calm and carry on.

This is a public service announcement reminding you to put your cookies in an airtight container out of reach of your children.

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Elsa says

    July 27, 2011 at 6:08 pm

    Funny!! Mimi does this too. I made a bundt cake a while back and when I walked into the kitchen to add the drizzle of icing, I noticed a big chunk of cake missing!!! haha

    Reply
  2. Tricia @Hodgepodge says

    July 27, 2011 at 5:28 pm

    LOL! and oh no!

    Reply
  3. Jane Anne says

    July 27, 2011 at 11:48 am

    Oh no! …but he sure is cute!

    Reply
  4. Sheila says

    July 27, 2011 at 11:17 am

    What a cutie!!

    Reply
  5. Vicky says

    July 27, 2011 at 2:56 am

    Haha! This is so funny!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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