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You are here: Home / Recipes and Cooking Tips / Breakfast Pizzas

Breakfast Pizzas

April 21, 2009 by Alea Milham Leave a Comment

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Here is a quick recipe for turning bagels into pizzas for breakfast!
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This is a great way to use up leftover spaghetti sauce, shredded cheese, and vegetables.

Breakfast Pizzas Recipe

Ingredients:

  • 4 bagels, sliced in half
  • 1 Cup spaghetti sauce
  • 1 Cup cheese (I use Mexican cheese  blend)
  • Optional: vegetables, diced

Directions:

  1. Grease the baking sheet!
  2. Spread the bagels on the sheet with cut side up.
  3. Spoon about 2 Tablespoons of spaghetti sauce on each bagel half.
  4. Sprinkle about 2 Tablespoons of cheese on each bagel half.
  5. Sprinkle diced vegetables on top ( I usually add onion and bell pepper).
  6. Bake at 350 for 5 minutes or until cheese is melted.

Printable Recipe for Breakfast Pizza

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Breakfast Pizzas Recipe

Course Breakfast
Cuisine American
Keyword Breakfast Pizzas Recipe
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Servings 4
Calories 419kcal
Author Alea Milham

Ingredients

  • 4 bagels sliced in half
  • 1 Cup spaghetti sauce
  • 1 Cup cheese I use Mexican cheese blend
  • Optional: vegetables diced

Instructions

  • Grease the baking sheet!
  • Spread the mini bagels on the sheet with cut side up.
  • Spoon about 1 Tablespoon of spaghetti sauce on each bagel half.
  • Sprinkle about 1 Tablespoon of cheese on each bagel half.
  • Sprinkle diced vegetables on top ( I usually add onion and bell pepper).
  • Bake at 350 for 5 minutes or until cheese is melted.

Nutrition

Calories: 419kcal | Carbohydrates: 60g | Protein: 18g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 1036mg | Potassium: 310mg | Fiber: 3g | Sugar: 2g | Vitamin A: 548IU | Vitamin C: 4mg | Calcium: 227mg | Iron: 2mg
Note: I don’t usually add meat because there is already meat in my spaghetti sauce.

More Breakfast Recipes

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Breakfast Sliders
Grain-Free Pancakes
Gluten-Free Granola
Keto English Muffins
Ham and Asparagus Frittata

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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Breakfast Pizzas Recipe

Ingredients

  • 4 bagels (sliced in half)
  • 1 Cup spaghetti sauce
  • 1 Cup cheese (I use Mexican cheese blend)
  • Optional: vegetables (diced)
1
Grease the baking sheet!
2
Spread the mini bagels on the sheet with cut side up.
3
Spoon about 1 Tablespoon of spaghetti sauce on each bagel half.
4
Sprinkle about 1 Tablespoon of cheese on each bagel half.
5
Sprinkle diced vegetables on top ( I usually add onion and bell pepper).
6
Bake at 350 for 5 minutes or until cheese is melted.

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