• Home
  • About
    • Privacy Policy
  • Blog
  • Prep-Ahead Meals Cookbooks
  • Recipes
  • Lifestyle
  • Gardening
  • Kid’s Activities
  • Gluten-Free Recipes
  • Budgeting Tips
↑

Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living

  • Cookbooks
    • Prep-Ahead Breakfasts and Lunches
    • Prep-Ahead Meals From Scratch
  • Recipe Index
  • Home
  • Blog
  • Recipes
  • Gluten-Free Recipes
  • Lifestyle
  • Garden
  • DIY
  • Kids
  • Budget

You are here: Home / Recipes and Cooking Tips / Cookie Recipes from the Hearth and Soul Hop

Cookie Recipes from the Hearth and Soul Hop

May 13, 2013 by Alea Milham 5 Comments

This post may contain affiliate links. Read our disclosure policy here.
3 shares
  • Share
  • Tweet

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!

Oatmeal Cookies by Yesterfood

There were so many delicious contributions to last week’s Hearth and Soul Hop! This week I am highlighting the delicious cookie recipes that were submitted:

Oatmeal Cookies

Campfire S’more Cookies

Chocolate Chip Zucchini Cookie Bars

Chocolate Expresso Snowball Cookies

Wholegrain Tollhouse Cookies (gluten-free, vegan, sugar-free)

You will find me pinning submissions to the Hearth and Soul Hop on my Pinterest boards.

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 6:00 pm Monday until 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop



Would you like to save this article?

We'll email this post to you, so you can come back to it later!

3 shares
  • Share
  • Tweet

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Tumbleweed Contessa says

    May 14, 2013 at 6:33 am

    Thanks for letting me share my stuff. Best wishes for good dishes this week! I am going to check out those choc chip zucchini cookies. Imagine a really good cookie only moister!

    Reply
  2. Diane Balch says

    May 14, 2013 at 4:46 am

    I have serious weakness for cookie… don’t know when to stop. In my family we continually argue about what is a cookie serving, “not 1 or 2 maybe 3 or 4? ” What do you think? Fun party thanks.

    Reply
  3. Nancy W says

    May 14, 2013 at 3:40 am

    Yummy cookie recipes! Always love this blog hop, thanks again for hosting! Have a wonderful week!

    Reply
  4. Little Sis says

    May 13, 2013 at 6:33 pm

    Thanks so much for hosting! Hope you all have a great week!

    Reply
  5. Diane says

    May 13, 2013 at 3:34 pm

    Thanks for hosting 🙂 Have a wonderful week!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Search

Recent Articles:

A slice of barbecue chicken pizza, ready to eat.

Barbecue Chicken Pizza

Homemade Sour Cream

homemade honey baked ham recipe

Honey Baked Ham

BROWSE:

  • Blog
  • Cookbooks
  • Recipe Index

ABOUT:

  • About
  • Contact
  • Privacy Policy
  • Disclosure

Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

Copyright ©2026, Premeditated Leftovers™. All Rights Reserved.
Design by Pixel Me Designs

Share anywhere