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You are here: Home / Recipes and Cooking Tips / Freezing Berries

Freezing Berries

November 10, 2010 by Alea Milham 6 Comments

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October2010 278 Even though my berry plants are only 2 years old, they have produced quite a bit of fruit! We have had several freezes and 2 light dustings of snow, but despite the bad weather my raspberries and strawberries are continuing to produce fruit!  They have slowed down considerably, but the fruit still trickles in. My blackberries, blueberries, and gooseberries have behaved properly and acknowledged the season.

The problem I have found with my berries is that I either have too little or too much. Not enough to do anything with but use on cereal. Or so much that there is no way we can eat it all before it goes bad. I do use it make jams, but harvests are not predictable, and I can’t always clear my schedule just because the berries are ripe. So whether I have too little and want to save up berries to make muffins or have too much, I freeze berries to keep them from spoiling.

How to Freeze Fresh Berries

I collect my berries in a colander, then I can bring them in and rinse them immediately and let them air dry: October2010 320

Once the berries are dry, I lay them out flat on a cookie sheet: October2010 317 I lose some in the process to my little helper!
I place the cookie sheet in the freezer for several hours or until the berries are frozen solid. Then I place the berries in a container with a lid (but a gallon size plastic bag would work too).
October2010 321Even if you don’t grow your own berries you can use this technique to take advantage of the great berry sales at your grocery store or Farmer’s Market in the spring and fall. I add frozen berries directly to smoothies and muffins. I thaw them before I make jam.
Do you freeze raspberries, strawberries, and other fresh berries?

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Vicky Miller says

    September 8, 2017 at 9:28 pm

    Can you freeze lettuce, cabbage, cucumbers and squash

    Reply
    • Alea Milham says

      September 9, 2017 at 8:47 pm

      Lettuce, cabbage, and cucumbers don’t freeze well, but squash that is cut up into chunks can be frozen.

      Reply
      • Jan says

        September 4, 2018 at 8:20 am

        Cabbage freezes well if made into stuffed cabbage rolls.

        Reply
  2. Amanda Larson says

    September 5, 2011 at 9:21 pm

    Thanks for sharing! We have a bunch of raspberry plants and this will come in handy this year 🙂

    Reply
  3. Alea says

    November 12, 2010 at 8:16 pm

    I plant everbearing Strawberries and they definitely live up to their name!

    I also put down a thick layer of bark which holds in moisture in the hot summer weather and insulates the roots against the cold. Once the temperatures begin to drop below 25 regularly I will mulch them with the fallen leaves.

    Reply
  4. Debbie says

    November 12, 2010 at 12:29 pm

    I so want to plant raspberries this spring! I am re-doing my strawberry beds – what type of strawberries did you plant that are still producing?

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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