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You are here: Home / Recipes and Cooking Tips / Hamburger, Help Her

Hamburger, Help Her

February 21, 2011 by Alea Milham 8 Comments

This post may contain affiliate links. Read our disclosure policy here.
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The following post was originally published on Hunger and Thirst:


Hamburger is my dad’s all-time favorite food. Not a traditional burger, grilled to perfection on the outside, and still succulent and pink on the inside. No, he prefers his burger to be cooked so long that it resembles a dirt clod in texture and flavor. No wonder I hated hamburger growing up, especially Hamburger Helper. But as an adult, I find this dish oddly comforting. And no matter who is sitting at my dinner table – a grumpy old man, teenagers, or my picky aunt – this dish always gets eaten with gusto. Nothing fancy here, but people like it. This is an adaptation of Roben Ryberg’s recipe.

Ingredients:

1/2 lb. hamburger
1 medium onion, diced
1 Tbsp. ancho chile powder
1/4 tsp. smoked paprika
1/2 tsp. salt
pepper
1 c. uncooked gf pasta elbows (or regular pasta elbows)
1 3/4 c. water
1 tsp. corn or potato starch
1 Tbsp. cold water
1/4 c. sour cream

Directions:

Sauté the hamburger, onion, and spices until browned. Add pasta and water, cover and simmer 20 minutes, or until pasta is tender. In a small cup, mix together 1 tsp. starch and 1 Tbsp. cold water, and add to the hamburger mixture. Turn off the heat, and stir in sour cream

ButterPoweredBike is the author of Hunger and Thirst. She is a forager, a gardener, a cyclist, and an intuitive cook and eater.

This post is linked to $5 Dinner Challenge , Slightly Indulgent Tuesday, Gluten-Free Wednesdays and Ultimate Recipe Swap.

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Alea says

    February 27, 2011 at 7:04 am

    All credit for the phot and title must go to Butter at Hunger and Thirst. I am indebted to her for sharing this wonderful post!

    Reply
  2. gfe--gluten free easily says

    February 27, 2011 at 2:39 am

    Great post title and photo, Alea! Homemade Hamburger Helper is where it's at. 😉 My hubby would love this one. 🙂 I have a homemade Hamburger Helper recipe that I need to share soon, too.

    Shirley

    Reply
  3. Jessie says

    February 25, 2011 at 1:24 am

    Okay, we tried it and my kids are drooling for more. I love how easy it is. Thanks for the idea!

    Reply
  4. Linda says

    February 24, 2011 at 7:01 pm

    This sounds like a great family meal. I'm sure my gang would go for it.

    Reply
  5. Jessie at Gluten Free 4 Goofs says

    February 23, 2011 at 8:46 pm

    I might have to make this tonight! I could use some comfort. 🙂 I'm waiting for baby #5 to decide to grace us and I'm watching a blizzard outside my window.

    Reply
  6. savingsinseason.com says

    February 22, 2011 at 1:06 am

    Wow! HBH is one of those foods I kind of hate myself for loving. This is a must try…extra credit for using ancho powder!

    Reply
  7. Shana says

    February 21, 2011 at 3:23 pm

    Oh I love some hamburger helper!! Will try this recipe!

    Reply
  8. The Book Lady Online says

    February 21, 2011 at 12:47 pm

    Looks like a great recipe 🙂 I might try it out on the family tonight since I have some hamburger that is thawed and needs to be used today. Thanks 🙂

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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