Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!
My highlights from visiting last week’s contributors to the Hearth and Soul Hop:
Chai Infused Marble Easter Eggs from Real Food Forager
Chia Peach Pudding from Living a Renaissance Life
Paleo thai Mango with Coconut Sauce from Tessa the Domestic Diva
Thai Basil Chicken from Sumee’s Culinary Bites
Easy Pad Thai with Shrimp from Savoring Today
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).