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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Hearth and Soul Hop – Featuring Chai and Thai Recipes

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Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Chai Infused Marble Easter EggsChai Infused Marble Easter Eggs from Real Food Forager

Chia Peach Pudding

Chia Peach Pudding from Living a Renaissance Life

Paleo Thai Mango with Coconut SaucePaleo thai Mango with Coconut Sauce from Tessa the Domestic Diva

Thai Basil ChickenThai Basil Chicken from Sumee’s Culinary Bites

Pad Thai with Shrimp RecipeEasy Pad Thai with Shrimp from Savoring Today

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop



About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Laura @ Stealthy Mom says

    Happy Tuesday! (Yeah, I know it’s really late and I should be in bed right now, but I’m waiting for some milk to cool so I can inoculate it with yogurt culture…)

    Today I am Kale Paneer, which is our take on a traditional dish, using ingredients I can easily find in the Midwest.

    Thank you for hosting! I wish you and your family a great holiday week!

    Reply

  2. Nancy W says

    I always look forward to Tuesdays and linking up to your great hop! I shared a simple but delicious recipe for Bruschettq Chicken Bake! Have a wonderful week!

    Reply

  3. Diane Balch says

    Hi Alea and April,
    I’m sharing some important info on a blogging event: Bloggers Against Hunger. I hope you can help spread the word. Thanks for the party.

    Reply

  8. Gabriela @ Living a Renaissance Life says

    Happy Tuesday Alea! Thank you so much for featuring my Chia Peach Pudding! One little thing – my blog’s name is Living a “Renaissance” Life. No worries at all, I might have accidentally typed that into the name field myself! 🙂 Have a glorious week!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.
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