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You are here: Home / Recipes and Cooking Tips / I Only Bought Ingredients

I Only Bought Ingredients

May 28, 2010 by Alea Milham 5 Comments

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Each week I participate in Food Waste Friday hosted by The Frugal Girl. Monitoring my food waste, and documenting it with a picture, keeps me accountable and motivates me to remain vigilant in my goal to minimize, if not eliminate, food waste in my household.

We did not waste food again last week. I would love to take credit and say this was due to my efficient cooking plans, but in truth it is because I did little cooking and even less shopping this week. My family had no choice but to eat the food that was available to them.

I made two quick trips to the store. When I returned from the first trip, my teenage son eagerly offered to help put away the groceries. My daughter said, “Don’t get excited; all she bought was ingredients.”

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Alea says

    June 4, 2010 at 6:35 pm

    Sheila, I don't mind at all. I am going to share another grocery shopping story later today.

    Reply
  2. Sheila says

    June 4, 2010 at 11:27 am

    I love that–I only bought ingredients. My family whines so much when they don't have junk food to eat–I say we have a pantry full and a freezer full and a fridge full of food but it's not what they want. I guess I usually only buy ingredients too–I'll have to start using that line, if you don't mind.

    Reply
  3. The Book Lady Online says

    June 1, 2010 at 11:26 am

    That is so funny. One of our sons often complains that there is nothing to eat, the other, though is not above eating "ingredients", so I have to make sure they know those olives, pecans or shredded cheese are for a recipe, lol.

    Good job on not wasting this week, again 🙂

    Reply
  4. Rebecca says

    May 28, 2010 at 9:18 pm

    haha! How often have I heard, "There's nothing good to eat!"? Looks like we both need to do some more training of teens in turning ingredients into that coveted food!

    Reply
  5. Angela says

    May 28, 2010 at 5:50 pm

    That's funny!

    Only ingredients- as opposed to food!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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