This week my primary goal is to use up as many vegetables from my garden as possible. My second goal is to create enough food that my husband and oldest son will not starve when I go out of town this weekend with the other kids. Instead of planning my meals so that leftovers can be rolled over into “encore meals”, I will be serving one dish meals that my husband and son can easily reheat for lunch and dinner.
Monday – Chard and Vegetable Bake with Quinoa and Mushroom Topping and Garden Salad
Tuesday – Chicken and Quinoa Waldorf Salad with Creamy Maple Vinaigrette and Fruit Salad
Wednesday – Summer Garden Ratatouille and Garden Salad
Friday – Zucchini Pizza and Fruit Salad
Saturday & Sunday – Mama’s out of town
How do you feed your family when you are out of town? Do you make food ahead or just let them forage?
To view hundreds of menu plans, or to include yours, visit Menu Plan Monday.