Yesterday I broiled a large batch of chicken thighs. I will be using that meat to speed up dinner prep a couple nights this week.
Monday – Minestrone Soup with Quinoa Pasta and Salad
Tuesday – Chicken Tacos, Black Beans, and Spanish Rice
Wednesday – Pasta and Vegetables with Alfredo Sauce and Salad
Thursday – Dinner with friends
Friday – Use leftover taco meat and beans to make a Taco Salad.
Saturday -Use leftover Alfredo Sauce to make Chicken Alfredo Pizza using GF Garlic ans Herb Pizza Crust. Serve with a garden salad.
Sunday – Honey Mustard Roasted Chicken and Squash
For more menu ideas, visit Menu Plan Monday.
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Alea says
LOL! What kind of crust do you like? I love deep dish pizza crust! My favorite homemade version is one I found at The Frugal Girl: http://www.thefrugalgirl.com/2009/02/wednesday-baking-how-to-make-deep-dish-pizza/
It makes a nice, thick doughy crust. I imagine pizza is a little harder to find in Mongolia. 🙂
Pam Block says
I'm Rebecca's sister (turnedloose.blogspot.com) and I read your blog every so often. I'm wondering if you have a pizza crust to die for. I feel like I just wrote a letter to "Dear Abbie" or "Heloise"!
My email is [email protected]