Last week was expectantly busy. This week looks to be the same, but at least I have some advance warning and can plan for it. Most of the meals on my menu this week are easy to prepare or can be made simpler by doing some prep work after breakfast.
Monday – Parsnip and Leek Soup and Strawberry Spinach Salad
Tuesday – Asian Meatballs with Soy Ginger Glaze, brown rice, and cabbage slaw
Wednesday – Grilled Chicken, Carrots and Turnips with Cinnamon Honey Glaze, and Garden Salad
Thursday – Use some of the leftover chicken to make Pasta Salad
Friday – Use the last of the leftover chicken to make a stir-fry and serve it over the leftover rice.
Saturday – Spicy Lentil Soup, GF herbed Bread Sticks, and Garden Salad
Sunday – One Pot Chicken Dinner
To view more menu plans, visit Menu Plan Monday.
Would you like to save this article?
We'll email this post to you, so you can come back to it later!
Laura says
Looks like we are swapping recipes this week! I have your Angel Hair pasta with garden vegetables on our menu this week. I can't wait to try it! I'm going to have to buy most of the vegetables though; we're down to only tomatoes now, and not many of them are left (I will be making green tomato cake this week).