I was out of town most of last week and am looking forward to getting back in the kitchen and making some comfort food! I am out of chicken stock, so I am going to roast a chicken which will provide me with bones to make broth and lots of leftover chicken that I can use to create fast and easy dinners.
Monday – Rapidly Roasted Herb Crusted Chicken with Vegetables
Tuesday – Use the chicken bones to make broth in a slow cooker. Use some of the leftovers chicken to make Italian Chicken and Rice Casserole. Serve it with a garden salad.
Wednesday – Use leftover chicken to make Curried Chicken Pasta Salad. Serve with a garden salad.
Thursday – Tacos, Black Beans, and Mexican Rice
Friday – Grilled Steak, Green Beans with Garlic, and Herb Roasted New Potatoes
Saturday – Use leftover taco meat, rice, and black beans to make Enchiladas. Serve with a garden salad.
Sunday – Use leftover steak to make a Steak and Artichoke Frittata. Serve with Strawberry Spinach Salad.
What are you planning on making this week?
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Tami Lyn says
I just made chicken for Randy’s dinner for the next two nights. Oh it smells so yummy!
Pauline Wiles says
I definitely want to work on some Fall menu plans which I can repeat rather than scratching my head each week. Your roast chicken recipe looks great. And I’m a huge fan of chicken/pasta salad with a little curry powder. I usually add something fruity (like a little peach or mango) to mine.