This week I feel like we are eating really well for very little! My garden is still chugging along producing organic vegetables for my family. I scored some great deals on grass fed beef that was marked for quick sale at our local grocery store. And I am taking advantage of the great sales on in season produce like cabbage and apples! I love it when I can buy big, fat sweet, organic apples for $1.29 a pound!
Monday – Angel Hair Pasta with Garden Vegetables
Tuesday – Beef Stew with Cabbage and Beirocks
Wednesday – Heather’s Arroz Con Pollo with black beans and salad
Thursday – Use leftover salad ingredients in Salad Rolls
Friday – Kefta and Browned Cabbage and Sautéed Summer Squash with Onions
Saturday – Grilled Steak, Roasted Sweet Potatoes with Cauliflower, and Sautéed Summer Squash and Zucchini
Sunday – Use leftover steak to make Fajitas
Are you taking advantage of the great deals on in season vegetables?
For more menu plans, visit Menu Plan Monday.
Would you like to save this article?
We'll email this post to you, so you can come back to it later!
Elsa says
I hope you liked the kefta! 🙂
Alea says
I am going to add Costco to my list of errands tomorrow. i have been hearing about some great deals on organic food there lately.
Laura says
We still have tomatoes galore coming from the garden, but only have one zucchini left. After that it's pumpkins and then out comes the garden for the winter.
We all loved the roasted cauliflower and sweet potatoes; cannot wait to try the angel hair pasta with garden vegetables next week.
We are finally seeing some good prices on apples and peaches. I bought a dozen local (!) organic peaches at Costco last week for around 99 cents a pound.