Recipes Using Leftover Spaghetti Sauce

January 24, 2012 by Alea Milham 3 Comments

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I am sharing my Baked Zucchini Parmesan at $5 Dinners tonight. It comes together quickly, in part because I use leftover spaghetti sauce. It's been a while since I shared recipes that use up leftover spaghetti sauce, so I thought I would share a few ways that I have used leftover spaghetti sauce recently:

Southwest Pasta Salad

Baked Chicken Parmesan

Homemade Catalina Dressing

I also made scrambled eggs with Italian Seasoning and then topped them with leftover Spaghetti Sauce.

Here are a few more ways to Repurpose Leftover Spaghetti Sauce. How do you use up your leftover spaghetti sauce?

Disclosure: I am a contributing writer for $5 Dinners.

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

Jane Anne says

January 24, 2012 at 3:25 pm

I love this! I have some leftover tomato sauce in my fridge right now. Usually I just freeze it for another day of spaghetti. I’m going to try out the Baked Chicken Parmesan. Thanks!

Latest post: Comforting Pasta Fazool

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Tricia @ Hodgepodge says

January 28, 2012 at 2:58 pm

Have you been looking in my fridge? 🙂 Thanks for the recipes!

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Beth Anne says

November 16, 2012 at 3:52 pm

Good ideas Alea. I’ve never made Catalina dressing but I’ll be trying it now. 🙂

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