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You are here: Home / Recipes and Cooking Tips / Recipes Using Leftover Spaghetti Sauce

Recipes Using Leftover Spaghetti Sauce

January 24, 2012 by Alea Milham 3 Comments

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I am sharing my Baked Zucchini Parmesan at $5 Dinners tonight. It comes together quickly, in part because I use leftover spaghetti sauce. It’s been a while since I shared recipes that use up leftover spaghetti sauce, so I thought I would share a few ways that I have used leftover spaghetti sauce recently:

Southwest Pasta Salad

Baked Chicken Parmesan

Homemade Catalina Dressing

I also made scrambled eggs with Italian Seasoning and then topped them with leftover Spaghetti Sauce.

Here are a few more ways to Repurpose Leftover Spaghetti Sauce. How do you use up your leftover spaghetti sauce?

Disclosure: I am a contributing writer for $5 Dinners.

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Beth Anne says

    November 16, 2012 at 3:52 pm

    Good ideas Alea. I’ve never made Catalina dressing but I’ll be trying it now. 🙂

    Reply
  2. Tricia @ Hodgepodge says

    January 28, 2012 at 2:58 pm

    Have you been looking in my fridge? 🙂 Thanks for the recipes!

    Reply
  3. Jane Anne says

    January 24, 2012 at 3:25 pm

    I love this! I have some leftover tomato sauce in my fridge right now. Usually I just freeze it for another day of spaghetti. I’m going to try out the Baked Chicken Parmesan. Thanks!

    Latest post: Comforting Pasta Fazool

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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