“I don’t fall for just any old doughnut. It has to be a particularly soft and yeasty doughnut with a thin crust of glaze that shatters when you take a bite and gets sticky fingerprints from being held”. -Heather of Girlichef
“Crispy on the outside, cakey and fluffy on the inside, sweet and truthfully one of the best desserts I’ve ever made”. -Kristy of Gastronomical Sovereignty
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