Pumpkin Doughnuts with Spiced Buttermilk Glaze
“I don’t fall for just any old doughnut. It has to be a particularly soft and yeasty doughnut with a thin crust of glaze that shatters when you take a bite and gets sticky fingerprints from being held”. -Heather of Girlichef
“Crispy on the outside, cakey and fluffy on the inside, sweet and truthfully one of the best desserts I’ve ever made”. -Kristy of Gastronomical Sovereignty
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Thanks for hosting!
Those pumpkin donuts are to die for… I can’t get enough pumpkin this time of year. Thanks the party.
Hi Diane
Happy Friday and thank you for hosting!
This week I’m sharing how to make yogurt in a crockpot. Learn how a crockpot can be such a useful appliance to maintain the temperature necessary to culture your own delicious creamy yogurt. Trust me, you will never buy yogurt in a store again. Enjoy!!
thanks for hosting, have a great weekend
Thank you for hosting and have a wonderful weekend!
Pumpkin donuts – don’t think I could resist these! Thanks for hosting and have a fabulous weekend!