Gluten-Free Oatmeal Cookies with Cranberries and Chocolate Chips

Gluten-Free Oatmeal Cookies with Chocolate Chips and Cranberries (400x255)

Last month I had fun making some recipes from Nestle. My husband loved the oatmeal cookie recipe that I made. He called them “an  amalgamation of everything that is good”, so I was determined to make a gluten-free, dairy-free version.

Gluten-Free Oatmeal Cranberry Cookies (400x267)

I have to agree with my husband, these cookies are amazing! I replaced the flour with gluten-free flours, used dairy-free, soy-free margarine, dairy-free chocolate, and rice milk. Even though these are free of most allergens, you will not notice a thing missing! They may just be the best oatmeal cookies ever.

You must be careful when making this recipe to use Gluten-Free Quick Cooking Oats.

Gluten-Free Oatmeal Cranberry Cookies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 36
 
Ingredients
  • ½ cup rice flour
  • ¼ cup tapioca flour
  • ¼ cup potato starch
  • ¾ teaspoon xathan gum
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1¼ cups brown sugar
  • ½ cup butter, softened (or dairy-free margarine)
  • ¼ cup milk (or rice milk or almond milk)
  • 1 large egg
  • 2 teaspoons gluten-freevanilla extract
  • 2¾ cups gluten-free quick oats
  • 1 cup dried cranberries
  • 1 cup dark chocolate pieces
Directions
  1. Preheat oven to 375° F.
  2. Combine rice flour, tapioca flour, potato starch, xanthan gum, baking soda and salt in small bowl.
  3. Mix sugar, butter, milk, egg and vanilla extract in a large bowl until creamy. Gradually add in flour mixture.
  4. Stir in oats, cranberries and chocolate.
  5. Drop dough by rounded tablespoons onto ungreased baking sheets.
  6. Bake for 10 minutes or until lightly browned.
  7. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

 

More Gluten-Free Cookie Recipes:


I am sharing this recipe with Allergy-Free Wednesday and Gluten-Free Wednesdays.



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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. These look delicious, Alea!

  2. These look delicious..I can already smell them baking!! Thank you!!

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