My kids informed me that it had been too long since I had made them muffins for breakfast. I wanted to make them something hearty, something more than what my daughter calls “ugly cupcakes”.
I used oat flour and homemade jam in these muffins. Even though I was trying to make healthier muffins, I wanted an element of fun to make them special. I only added a teaspoon of jam to each muffin, but it was enough to give them a sweet filling.
You can find my recipe for Gluten-Free Pear Mufffins with Jam Filling at Gluten-Free Flavor-Full.
This recipe is linked to Slightly Indulgent Tuesday, Allergy-Free Wednesday, and Gluten-Free Wednesday.
Alea,
Hope you had wonderful vacation. I like this gluten free muffins. How long I can store xanthan gum as I am not going to do lot of baking with them. I am planning to do some though.
These muffins look wonderful – I like the idea of the jam ‘surprise’ inside!
Thanks for the great gluten free recipes! My mother in law has Siliac (sp?) disease and is always looking for gluten free!
Those muffins look tasty. I’ve never tried making oat flour before. I’d love for you to share them at Whole Foods Wednesday!
These are outrageous! What a fantastic recipe. You are now on my list of baking heroes. I’m always looking for muffin ideas and this is perfect. Can’t wait to try.
Be Well,
–Amber
Thank you for sharing your recipe on AFW! Be sure to check back next week for reader favorites and hostess picks.
Happy Eating,
–AFW Hostesses
I’m glad you submitted a muffin recipe in time for March’s muffin theme! These look great. My husband HATES jelly so he wouldn’t eat these, but I’m sure my kids would enjoy them.