Hearty Dinner Recipes from the Hearth and Soul Hop

Boeuf-Bourguignon and other hearty dinner recipes

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!

This week I am featuring  hearty dinner recipes from last week’s contributors to the Hearth and Soul Hop:

Boeuf Bourguignon the Easy Way

Sweet and sour Chicken

Chicken and Sausage Gumbo

Paleo Chicken Marbella

Slow Cooker Roast Beef

Vegetarian Chili

Crock Pot Teriyaki Boston Butt

Creamy Cajun Shrimp and Pasta


Hearth & Soul Hop

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop

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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.


  1. Thank you so much for featuring my Beef Bourguignon recipe, Alea :-)

  2. Thank you SO MUCH for featuring my Teriyaki Boston Butt! :-)

  3. Thanks for the party! I need a new dinner idea so the feature set is very timely. Best wishes for a great week.

  4. Hi Alea! I just linked up for the first time (21 Easy & Delicious Ground Beef Recipes! ) & subscribed to your newsletter. Thanks for sponsoring!


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