Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.
This week I am highlighting recipes and tips to address the abundance from our gardens:
Recipes and Ideas for Using Up Zucchini
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
Thank you so much for hosting. I shared a Baked Grain-Free Chicken Strips recipe made w/ coconut flour. Thanks again.
http://recipestonourish.blogspot.com/2012/07/baked-grain-free-chicken-strips.html
Your chicken strips look great! I love the idea of using coconut flour.
Great featured recipes! I hope you are having a great week thus far! Thanks for hosting!
Thank you so much for highlighting my Kohlrabi and Mango salad! I’m sharing my latest healthy smoothie – tumeric and ginger, and my Warm Millet and Broccoli Salad. Thanks for hosting!
They both sound great! Thanks for sharing them with the H&S Hop.
Today I have shared with you two very refreshing summer smoothies that will quench your thirst and fill you up. This Peach and Orange Juice Smoothie tastes so smooth with an orange juice base and this Sun Dream Orange and Banana Smoothie is my favourite summer smoothie that I’ve ever tasted (and I’ve tried a lot) I actually crave this smoothie all the time. It’s a firm favourite with everyone who tries it.
They both contain seasonal ingredients that you should have no trouble getting hold of.Thank you so much for hosting.
Your smoothies sound awesome! Thanks for sharing them with us.
Love your features. I am all about things to do with zucchini these days.
It’s the zucchini days of summer!
Good Morning,
Everything looks so good today. I am sharing my Grandmothers Chow Chow. Hope you are having a great day and thanks for hosting!
Miz Helen
I love family recipes! Recipes from family and friends always bring me joy. I always think fondly of the person and the good times together when I am using a family or friend’s recipe.
I picked a huge zucchini yesterday. I wish I had time to make zucchini pancakes. Instead, I’m shredding it and adding it to my freezer stash for my fall baking.
This week thanks to {Listable Life} I’m sharing my 5 favorite dessert recipes. I’m dying to make #5, but I have to wait until September for the next birthday. Oh, well.
August is birthday month around here, so I have lots of opportunities to bake. thanks for sharing your round up.
Excellent idea for features this week.
My garden recently overflowed with banana peppers.
Thank you for hosting!
I love your features. Each one appeals to me and wants to find itself, in my kitchen. Thanks for hosting.
Thank you so much for highlighting my Minestrone Soup Alea!
So many recipes & articles this week to have a look at! I shared my Tomato Salad.
Thank you for hosting