Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.
This week I am highlighting recipes and tips to address the abundance from our gardens:
Recipes and Ideas for Using Up Zucchini
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
Emily @ Recipes to Nourish says
July 30, 2012 at 9:29 pmThank you so much for hosting. I shared a Baked Grain-Free Chicken Strips recipe made w/ coconut flour. Thanks again.
http://recipestonourish.blogspot.com/2012/07/baked-grain-free-chicken-strips.html
Alea says
July 31, 2012 at 11:00 pmYour chicken strips look great! I love the idea of using coconut flour.
mjskit says
July 30, 2012 at 10:11 pmGreat featured recipes! I hope you are having a great week thus far! Thanks for hosting!
Debbie @ Easy Natural Food says
July 30, 2012 at 10:12 pmThank you so much for highlighting my Kohlrabi and Mango salad! I’m sharing my latest healthy smoothie – tumeric and ginger, and my Warm Millet and Broccoli Salad. Thanks for hosting!
Alea says
July 31, 2012 at 11:01 pmThey both sound great! Thanks for sharing them with the H&S Hop.
Katherine @ Green Thickies says
July 31, 2012 at 2:34 amToday I have shared with you two very refreshing summer smoothies that will quench your thirst and fill you up. This Peach and Orange Juice Smoothie tastes so smooth with an orange juice base and this Sun Dream Orange and Banana Smoothie is my favourite summer smoothie that I’ve ever tasted (and I’ve tried a lot) I actually crave this smoothie all the time. It’s a firm favourite with everyone who tries it.
They both contain seasonal ingredients that you should have no trouble getting hold of.Thank you so much for hosting.
Alea says
July 31, 2012 at 11:02 pmYour smoothies sound awesome! Thanks for sharing them with us.
Diane Balch says
July 31, 2012 at 5:45 amLove your features. I am all about things to do with zucchini these days.
Alea says
July 31, 2012 at 11:02 pmIt’s the zucchini days of summer! 🙂
Miz Helen says
July 31, 2012 at 6:17 amGood Morning,
Everything looks so good today. I am sharing my Grandmothers Chow Chow. Hope you are having a great day and thanks for hosting!
Miz Helen
Alea says
July 31, 2012 at 11:04 pmI love family recipes! Recipes from family and friends always bring me joy. I always think fondly of the person and the good times together when I am using a family or friend’s recipe.
Barb @ Frugal Local Kitchen says
July 31, 2012 at 7:22 amI picked a huge zucchini yesterday. I wish I had time to make zucchini pancakes. Instead, I’m shredding it and adding it to my freezer stash for my fall baking.
This week thanks to {Listable Life} I’m sharing my 5 favorite dessert recipes. I’m dying to make #5, but I have to wait until September for the next birthday. Oh, well.
Alea says
July 31, 2012 at 11:06 pmAugust is birthday month around here, so I have lots of opportunities to bake. thanks for sharing your round up.
Michelle says
July 31, 2012 at 7:42 amExcellent idea for features this week.
My garden recently overflowed with banana peppers.
Thank you for hosting!
Casey says
July 31, 2012 at 8:14 amI love your features. Each one appeals to me and wants to find itself, in my kitchen. Thanks for hosting.
Vicky says
July 31, 2012 at 3:33 pmThank you so much for highlighting my Minestrone Soup Alea!
So many recipes & articles this week to have a look at! I shared my Tomato Salad.
Thank you for hosting