I am currently vacationing in San Diego. Hopefully, I will have some pictures to share with you when I return next week. I am enjoying the lush green environment and warm weather. My youngest son, who was born and lived all of his three years in the high desert has been particulary enthralled with the novelty of the new environment. I am not sure how, but I have managed to acquire a farmer’s tan while staying in a seaside resort.
Prep-Ahead Meals, Cooking Tips, and Frugal Living
Welcome. I'm Alea!
On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.
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