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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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How Does Your Hyacinth Grow?

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I am so glad you asked! I can’t wait to show you how my pink hyacinth grows:

March 2010 317 There is the promise of a flower.

March 2010 321

Stretching up.

March 2010 318

And now out.
March 2010 306 For this I have waited all winter!

Aren’t you glad I don’t do this for each flower on my property? Do you enjoy watching the progress of each of your bulbs in spring? To see the progress of other gardens, visit Outdoor Wednesday.

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.