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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Urban Farm Magazine Subscription

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Urban Farm Magazine

Urban Farm magazine helps its readers cultivate their home garden with detailed pictures and growing tips, with an emphasis on sustainability and the local food movement. It is a  guide for those in cities or suburbs looking to become more self-sufficient by growing some of their own food and treading lightly on the environment in the space they have. Articles include how-to projects, gardening basics, composting, beekeeping, roof-top gardening, preserving and freezing, and time and money-saving ideas. To get your subscription for half off the cover price, subscribe to Urban Farm here (1-year auto-renewal).

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.