↑

Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


You are here: Home / Gluten-Free Flavor-Full / Affordable Gluten-Free Dinners eBook is on Sale

Affordable Gluten-Free Dinners eBook is on Sale

by Leave a Comment

This post may contain affiliate links. Read our disclosure policy here.

Affordable-Gluten-Free-Dinners-Cover

If you or someone you know is new to following a gluten-free diet you will appreciate Affordable Gluten-Free Dinners. Kimberlee shares her family’s gluten-free story,  her seven stages of going gluten-free, and her six tips for making gluten-free affordable.

Her tips for reducing the expense of gluten-free meals includes using naturally gluten-free ingredients and cook from scratch. To help you with this, Kimberleee has compiled 17 gluten-free recipes to use for creating dinner. Since most of the recipes do not require any specialty items, they are quite inexpensive.

Affordable Gluten-Free Dinners eBook is on sale today 1/14 through Thursday 1/17. Use Promo code GFSave to take $1.00, reducing the price to $4.00. You can find out more about Affordable Gluten-Free Dinners here. 

Would you like to save this article?

We'll email this post to you, so you can come back to it later!

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Leave a Reply

Your email address will not be published. Required fields are marked *

Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.