Today I am sharing tips for adapting recipes to make them gluten-free at The 21rst Century Housewife.
I have shared before that I am gluten intolerant, as are two of my children. For me it is a way of life and I am not troubled or inconvenienced by it. I describe our diet as joyfully gluten-free, because I don’t focus on what we can’t have. Instead, I delight in growing and preparing fruits and vegetables for my family. Cooking real food from scratch is the easiest, healthiest and most frugal way to prepare gluten-free dishes. But like everybody, there are times when we want to indulge in breads, cookies, and cakes. At those times I often choose to adapt old family favorites rather than create entirely new recipes. Visit The 21rst Century Housewife, if you are interested in learning how to adapt recipes to make them gluten-free.
Would you like to save this article?
We'll email this post to you, so you can come back to it later!
Swathi says
Thanks for sharing the info. I will visit April's site.