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You are here: Home / Recipes and Cooking Tips / Delicious Ways to Use Up Leftover Coffee

Delicious Ways to Use Up Leftover Coffee

January 24, 2013 by Alea Milham 5 Comments

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Iced Mocha
I am sitting here drinking day old coffee and enjoying it immensely!  One of my favorite ways to use leftover coffee is to make iced-coffees.

Iced Coffee Recipes:

Iced Mocha Frappuccino (Elsa includes directions for Chocolate syrup)

Caramel Frappe (Jenni says this tastes like McDonald’s version. She also makes a Mocha Frappe.)

Iced Coffee  (Jenny also includes directions for Thai Tea)

Dairy-Free Pumpkin Spice Latte (You can use milk if you wish).

Freeze Coffee in an ice-cube tray

I like to freeze leftover coffee in an ice-cube tray. Then when I make a blended coffee drink I can use my frozen coffee cubes and the flavor is not diluted as the ice melts.

Mocha Fudge Frosting Recipe - Add leftover coffee to chocolate recipes to create mocha recipes

Recipes to Use Leftover Coffee in Baking

I love using day old coffee in recipes. Recipes using coffee usually call for “strong brewed coffee”. Coffee becomes stronger as it ages because some of the water evaporates. If your recipe calls for hot coffee, heat it in the microwave for a minute or two and you will have a cup of hot strong-brewed coffee. Here are my favorite Mocha Recipes:

Mocha Fudge

Mocha fudge Frosting

Mocha Fudge Pudding

Coffee House Cake (which Aunt B used in Coffee House Parfaits)

Mocha Fudge Bundt Cake with Mocha Fudge Glaze

Unforgettable Recipes using leftover  Coffee

Looking for more ways to use coffee, then download Unforgettable Fall Recipes with Coffee  from Kindle. It was free today when I “bought it, but I don’t know how long it will remain at this price, so check carefully before “buying” it.

How do you use up leftover coffee?

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Cindy says

    February 1, 2013 at 11:18 am

    Yum! (What leftover coffee? ;))

    Reply
  2. mjskit says

    January 27, 2013 at 8:53 pm

    What great ideas! Ever since I quit drinking coffee,we always have a little left over. I uses some in a chocolate mousse the other day. What is it about coffee and chocolate? I love the combination! I’ve also used coffee in a brine for pork. Have a great week!

    Reply
  3. Swathi says

    January 24, 2013 at 7:41 pm

    Lot of delicious from leftover coffee Alea.

    Reply
  4. Christie says

    January 24, 2013 at 5:41 pm

    I like to use left over coffee in baking, too.

    http://www.eatingwell.com/recipes/one_bowl_chocolate_cake.html

    http://akitchenhoor.blogspot.com/2012/12/christmas-pudding-cupcakes-with-cream.html

    I’ve even thrown it in the freezer and made a coffee granita out of it.

    Reply
    • Alea says

      January 25, 2013 at 1:31 am

      Both recipes look delicious! Thanks for sharing them.

      Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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