Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!
This week I am featuring Fall Harvest Recipes – in season recipes from last week's contributors to the Hearth and Soul Hop:
Simple Pumpkin Soup / Aunt B on a Budget (I love the pumpkin seeds on top!)
Spiked Poached Pears / MJ's Kitchen
Spiced Pear Jam / Ma Niche
Maple Roasted Brussel Sprouts with Walnuts and Apples / Growing up Gabel
Italian Style Stuffed Zucchini / Savoring Today
Apple Pecan Stuffed Acorn Squash / Curious Cuisiniere
Pear, Bacon, and Blue Cheese Pizza / Sumptious Spoonfuls
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).