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You are here: Home / Recipes and Cooking Tips / Barbecue Chicken Quesadillas

Barbecue Chicken Quesadillas

December 4, 2012 by Alea Milham Leave a Comment

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BBQ Chicken Quesadillas Recipe

Quesadillas are an awesome way to use up leftovers. Don’t limit yourself to traditional ingredients! For this recipe, I shredded leftover barbecue chicken and used it to create seriously delicious Barbecue Chicken Quesadillas. Melted cheese goes with everything including barbecue chicken!

Barbecue Chicken Quesadillas Recipe

Have I mentioned that I love how fast and easy quesadillas are to make? 🙂

Barbecue Chicken Quesadillas
 
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Prep time
5 mins
Cook time
8 mins
Total time
13 mins
 
Author: Alea
Recipe type: Main
Serves: 6
Ingredients
  • 12 tortillas
  • 1½ cups cheese
  • 2 cups shredded barbecue chicken
Directions
  1. Brush the pan with oil and heat until hot. (350 on an electric skillet or medium high on the stove).
  2. Place tortillas on pan.
  3. Sprinkle 1 -2 tablespoons of cheese on each tortilla.
  4. Place ~1/3 cup of barbecue chicken on top of the cheese.
  5. Top with 1 – 2 tablespoons of cheese.
  6. Place another tortilla on top and press it down to evenly smush the ingredients between the tortillas.
  7. Cook until the bottom tortilla is brown. Flip and cook until the other tortilla is brown, approximately 3 -4 minutes each side.
  8. Repeat until all of your quesadillas have been made.
  9. Cut in fourths with a pizza cutter and serve while hot.
3.1.09

More Quesadilla Recipes:

Spinach and Mushroom Quesadilla Recipe

Vegetable Cheese Quesadilla Recipe

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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