Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!
This week I am featuring recipes using berries created by last week’s contributors to the Hearth and Soul Hop:
Raspberry and Rose Jelly and Cream
Lemon and Blackberry Napoleons
Summer Salad with Blackberry Thyme Vinaigrette
Frozen Yogurt Covered Strawberries
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).
Thank you and all of the hosts of this hop for everything you do to share our links! You ladies are awesome!
Emily @ Recipes to Nourish says
Thanks so much for hosting! I shared a Lemon Bail Pesto that’s Nut Free.
April @ The 21st Century Housewife says
Thank you so much for including my Raspberry and Rose Jelly and Cream in your features. I love the collage you have done at the top of your post – it’s beautiful!
Eileen @ Phoenix Helix says
Thanks for hosting again. This week I shared a recipe for Kombucha Berry Popsicles, and also 20 tips on how to choose the most nutrient-dense fruits & veggies. Have a great week!
Brandie (@ Home Cooking Memories) says
Thank you so much for featuring my Blueberry Tea Popsicles!! Lots of berry goodness here!
Diane Balch says
Thanks for the party some great everyday recipes this week.
Stacy @Stacy Makes Cents says
Thanks for hosting! We do so LOVE berries – I’ll be sad when the season is over. Freeze ’em! 🙂