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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Berry Recipes from Hearth and Soul Hop

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Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!

Berry Recipes form the Hearth and Soul Hop

This week I am featuring recipes using berries created by last week’s contributors to the Hearth and Soul Hop:

 Raspberry and Rose Jelly and Cream

Lemon and Blackberry Napoleons

Watermelon and Berry Cake

Blueberry Tea Popsicles

Summer Salad with Blackberry Thyme Vinaigrette

Frozen Yogurt Covered Strawberries

Fruit and Spinach Salad

Raspberry Banana Smoothie

Stress Relieving Detox Drink

 

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. mjskit says

    Thank you and all of the hosts of this hop for everything you do to share our links! You ladies are awesome!

    Reply

  3. April @ The 21st Century Housewife says

    Thank you so much for including my Raspberry and Rose Jelly and Cream in your features. I love the collage you have done at the top of your post – it’s beautiful!

    Reply

  4. Eileen @ Phoenix Helix says

    Thanks for hosting again. This week I shared a recipe for Kombucha Berry Popsicles, and also 20 tips on how to choose the most nutrient-dense fruits & veggies. Have a great week!

    Reply

  5. Brandie (@ Home Cooking Memories) says

    Thank you so much for featuring my Blueberry Tea Popsicles!! Lots of berry goodness here!

    Reply

  7. Stacy @Stacy Makes Cents says

    Thanks for hosting! We do so LOVE berries – I’ll be sad when the season is over. Freeze ’em! 🙂

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.