Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!
I am featuring breakfast recipes from visiting last week’s contributors to the Hearth and Soul Hop:
Perfect Coconut Flour Pancakes
Amaranth Makes a Great Hot Breakfast
How to Make Yogurt (Syrian Style and Greek Style)
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).
Great party. I brought over Lemon Poppy Seed Bread and an Egg Casserole with Fresh Salsa and Cheese Sauce. Enjoy.
We’re having a party at Tumbleweed Contessa – What’d You Do This Weekend? I’d love it if your brought over that Cherry Crumb Coffe Cake. I made that for my son for his birthday and it was great! http://www.tumbleweedcontessa.com/blog/
Diane Balch says
Yes, we wrote that same big check. I brought by a pasta dish we may be eating a lot more pasta for the next month. It is economical. Thank you for the party Alea.
Thanks for hosting. Enjoy your day!
Little Sis says
Thanks so much for hosting! Hope you’re having a great week – and thanks for the feature!