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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Breakfast Recipes from the Hearth and Soul Hop

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Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!

I am featuring breakfast recipes from visiting last week’s contributors to the Hearth and Soul Hop:

Bed and Breakfast Cherry Crumb Cake recipe

Bed and Breakfast Cherry Crumb Coffee Cake from Simplee sue

Cherry Crumb Coffee Cake

 Blueberry Cinnamon Mug Muffin

Perfect Coconut Flour Pancakes

Amaranth Makes a Great Hot Breakfast

How to Make Yogurt (Syrian Style and Greek Style)

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop



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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Linda says

    Great party. I brought over Lemon Poppy Seed Bread and an Egg Casserole with Fresh Salsa and Cheese Sauce. Enjoy.

    We’re having a party at Tumbleweed Contessa – What’d You Do This Weekend? I’d love it if your brought over that Cherry Crumb Coffe Cake. I made that for my son for his birthday and it was great! http://www.tumbleweedcontessa.com/blog/

    Linda

    Reply

  2. Diane Balch says

    Yes, we wrote that same big check. I brought by a pasta dish we may be eating a lot more pasta for the next month. It is economical. Thank you for the party Alea.

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.