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You are here: Home / Recipes and Cooking Tips / Chicken Recipes from the Hearth and Soul Hop

Chicken Recipes from the Hearth and Soul Hop

September 9, 2013 by Alea Milham 4 Comments

This post may contain affiliate links. Read our disclosure policy here.
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Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!

Chicken Recipes from the Hearth and Soul Hop

This week I am featuring chicken recipes from last week’s contributors to the Hearth and Soul Hop:

Chicken Wonton Soup

Loaded Chicken and Potatoes Casserole

Crock Pot Butter Chicken

Chicken in Hatch Green Chili Wine Sauce

Chicken and Vegetable Stir Fry

BBQ Chicken and Grilled Pineapple Quesadillas

Chicken Sausage and Peppers with Buttery Rice

 

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Amanda says

    September 10, 2013 at 9:17 pm

    Yum, the Chicken in Hatch Green Chili Wine Sauce sounds amazing! This week I linked up my favorite fish taco recipe!

    Reply
  2. Stacy @Stacy Makes Cents says

    September 10, 2013 at 6:55 pm

    Thanks so much for featuring my Butter Chicken! 🙂

    Reply
  3. Arlene @FlourOnMyFace says

    September 10, 2013 at 5:53 am

    Thank you so much for featuring my Chicken Wonton Soup recipe!

    Reply
  4. Diane says

    September 10, 2013 at 3:53 am

    Thanks for featuring my Chicken Sausage and Peppers! Today I am sharing a recipe using all those cherry tomatoes from my garden 🙂 Have a wonderful week Alea 🙂

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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