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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Chocolate Recipes from the Hearth and Soul Hop

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Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!

Mexican Chocolate Buttermilk Pound Cake by Yesterfood

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

 Mexican Chocolate Buttermilk Pound Cake

How to Make a Volcano Cake

Wild Orange Chocolate Balls

Chocolate Cake with Peanut Butter Glaze

Easy Organic Chocolate Caramel Popcorn

Dark Chocolate Steel Cut Oats (Slow Cooker Recipe)

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop



About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Crystal @ Surviving a Teacher's Salary says

    YUM great list! Thanks for adding my Volcano Cake to it – it was delicious and tons of fun to make! 🙂

    Reply

    • Alea Milham says

      Just putting together the features had me seriously craving chocolate. Thanks for linking up!

      Reply

  4. Joy@Yesterfood says

    Alea, thank you so much for featuring my Mexican Chocolate Buttermilk Pound Cake, and for all the CHOCOLATE features! Mmmmm! 🙂

    Hope you’re having a great week!

    Love, Joy @ Yesterfood.blogspot.com

    Reply

  6. Tumbleweed Contessa says

    Thanks so much for featuring that fun cake glaze. Not one of my best recipes but definitely one of my favorite memories. This week I brought a very tasty tex mex recipe I love.

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.
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