Crock Pot Pork Recipes

If you’re looking for easy, hands-off meals featuring pork in various forms, such as ham, sausage, or pulled pork, check out these Crock-Pot Pork Recipes. These slow cooker recipes are perfect for busy days, using simple ingredients to create comforting dishes.

If there’s one thing I love, it’s pulling out my trusty Crock-Pot (or slow cooker—tomato, to-mah-to!) to let it work its magic while I tackle the rest of my day. Slow cooker meals are a lifesaver for busy families like mine—minimal prep, maximum flavor, and dinner practically cooks itself. Pork is one of my favorite proteins to use because it’s so versatile and budget-friendly. While beef and chicken prices are rising, pork remains affordable.

Whether I’m repurposing leftover holiday ham (I always save that bone!), turning a simple pork roast into shreddable pulled pork, or adding smoky sausage for a kick, these recipes stretch ingredients far and turn “what’s for dinner?” into something comforting and delicious.

Crock-Pot Pork Recipes

Here’s a selection of  crockpot recipes that highlight cuts of pork. They’re perfect for weeknights, meal prep, or even batch cooking extras to freeze for later. Let’s dive in!

Slow Cooker Honey Glazed Ham Recipe – This is my go-to for holidays or when I snag a great deal on a whole ham. It’s incredibly easy—just pour a little water in the bottom, pop in the ham, whip up a quick honey-brown sugar-cinnamon glaze, and let it simmer low and slow. The result? Tender, juicy slices with that sweet caramelized edge. I like scoring the ham so the glaze seeps in deeper. Great for feeding a crowd or having leftovers for days!

Slow Cooker Recipes Using Ham

Crock-Pot Ham and Bean Soup – Crock-Pot Ham and Bean Soup is the perfect way to transform leftover ham into a wonderful, comforting meal. Just add pre-soaked white beans and let the slow cooker do the work of infusing the smoky ham flavor and thickening the broth. This recipe is budget-friendly, uses pantry staples, and feeds a crowd or provides leftovers for the week.

Crock-Pot Corn Chowder Recipe with Ham and Potatoes – Leftover ham? This hearty chowder is where it shines! Sweet corn, tender potatoes, diced ham, onion, celery, and a touch of smoked paprika all simmer together, then I thicken it with a cream-cornstarch slurry at the end. It’s filling, family-approved, and stretches that ham into another cozy meal. Add carrots or swap in bacon if you’re out of ham—super forgiving.

Crock-Pot Southern-Style Red Beans and Rice Recipe – This Crock-Pot Red Beans and Rice recipe is not quite as spicy as my Cajun version, but just as tasty and easy!  Like many good southern recipes, it includes a pound of cubed ham along with smoked or andouille sausage. It’s a true “set-it and forget it” one-pot wonder that feeds a crowd, and the cleanup is a breeze.

Slow Cooker Soups Using a Ham Bone

Crock-Pot Split Pea Soup Recipe with Sherry and Ham Bone – Whenever we have ham, that bone goes straight into the freezer—it’s gold for flavoring soups! This frugal classic uses dried split peas (often just 99 cents a bag), veggies, herbs, and a splash of sherry (thanks to my husband’s great idea—it adds such richness without the alcohol lingering). I offer three timing options depending on when I remember to start it (hey, life happens!). Blend it smooth with an immersion blender for that creamy texture we love. Comfort in a bowl!

Crock-Pot Black-Eyed Peas Recipe – We picked up the Southern tradition of black-eyed peas for good luck when we lived in Virginia, and now it’s a favorite any time of year. This version simmers canned (or dried) black-eyed peas with collard greens, tomatoes with green chiles, a ham bone (freeze yours from Christmas!), smoked paprika, and spices. Sauté the onion and garlic first for extra flavor, then let the Crock-Pot do the work. Stir in cooked rice at the end—it’s hearty, nutritious, and feels like a hug in a bowl.

Crock-Pot Recipes Using Sausage

Crock-Pot Cajun Potato and Sausage Soup Recipe – If you want something with a little spice and smoke, this one’s a winner. Andouille sausage (or smoked sausage if that’s what you have) pairs with russet potatoes, bell pepper, celery, onion, garlic, and Cajun seasonings in broth. Finish with heavy cream and cheddar for creaminess. It’s bolder than plain potato soup—perfect for chilly evenings when you crave something hearty.

Crock-Pot Cajun Red Beans and Rice – This one’s a nod to Louisiana flavors—perfect for Mardi Gras or just a cozy weeknight. I toss red beans, the Cajun “holy trinity” (onion, celery, bell pepper), diced tomatoes, tomato sauce, thyme, Cajun seasoning, and sliced smoked sausage (like andouille for extra kick) into the Crock-Pot with broth and bay leaves. Let it simmer while the flavors meld. Serve over rice with cornbread—it’s hearty, budget-friendly, and full of that smoky pork goodness from the sausage.

Slow Cooker Pork Roast Recipes

Crock Pot Pulled Pork Recipe – This is embarrassingly easy—I almost feel guilty when people rave about it! Just toss a pork roast in with V-8 or tomato juice, cook on high until it shreds with forks, then mix in your favorite barbecue sauce. I make it ahead for game nights, freeze portions to avoid waste (one gluten-free kiddo loves it on rice cakes instead of buns), and it’s perfect for sandwiches, tacos, or whatever Mexican twist you want. Simple, versatile, and a family staple.

These recipes are all about making life easier while eating well—using affordable pork cuts, repurposing leftovers, and letting the slow cooker handle the heavy lifting.

More Slow Cooker Pork Recipes

Crock Pot Ranch Pork Chops

Crock Pot Cheesy Sausage Rotini

Easy Crock Pot Bacon Cheese Potatoes

Crock Pot Corn Chowder

Slow Cooker Egg Casserole