Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!
This week I am featuring egg recipes from last week’s contributors to the Hearth and Soul Hop. Whether you have extra hard boiled eggs in your fridge or leftover eggs, you will find a recipe below to help you use them up.
- Southwestern Migas
- Ham and Asparagus Frittata
- Slow Cooker Breakfast Casserole
- Avocado Egg Salad Wrap
- Omelet Breakfast Bites
- Warm Cheese Souffle
- Peanut Butter Pudding
- Carrot Leek Celery Quiche
- Sweet Potato French Toast Custard
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).