Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!
My husband is facing a furlough, so I am thinking of ways we can be more frugal. One of the ways we can save money on groceries is to reduce the amount of meat we eat, so this week I am featuring frugal meatless recipes.
Lentil Soup from On the Homefront
Millet Fritters from Simple Living and Eating
Swiss Chard and Leek Quiche from MJ’s Kitchen
Italian Potatoes and Beans from Our Sunday Cafe
Potato Parmesan Frittata from My Sweet and Savory
Recipes for Stretching Meat from Everything Home with Carol (not a meatless post, but many frugal ideas!)
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.
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-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).