Garlic Pasta with Vegetables

Pasta and Vegetables:

• 1 pound of pasta
• 2 cups of uncooked peas
• 1 cup of uncooked carrots

Sauce:

• 2 Tablespoons butter
• 2-4 garlic cloves, minced
• 2 Tablespoons flour
• 3/4 cup vegetable broth
• 3/4 cup milk
• 1 Tablespoon parsley, finely chopped

Directions:

Pasta and Vegetables:

1. Bring a large pot of water to a boil.
2. Add pasta, peas, and carrots.
3. Boil for 10 minutes or until pasta is tender.
4. Drain and Rinse.

Sauce:

1. Melt butter; add garlic and brown.
2. Add flour and cook until smooth and bubbly.
3. Slowly add milk and broth; stirring constantly.
4. Cook over a medium heat, while stirring until mixture boils and thickens.
5. Add parsley.

Combine and Finish:

1. Pour the sauce over the cooked pasta and vegetables.
2. Stir until coated. Serve hot.