↑

Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


You are here: Home / Recipes and Cooking Tips / Hearth and Soul Hop: The Sweet Tooth Edition

Hearth and Soul Hop: The Sweet Tooth Edition

by 10 Comments

This post may contain affiliate links. Read our disclosure policy here.

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!

Fresh Strawberry Pie from Miz Helens Country Cottage

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Fresh Strawberry Pie

Almond Grape Tea Cake

Pear Thyme Ginger Cake

Brownies with Peanut Butter Chips

Paleo Dark Chocolate Raspberry Truffles

Vanilla Cupcakes with Chocolate Frosting

You’ll need a tasty beverage to wash down those sweets!

Cherry Mint Lemonade

Lavender Lemonade

 

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop



About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Tessa@The Domestic Diva says

    Thank you Alea..i brought another berry treat this week1 A quick 10 minute, show-stopping dessert!

    Reply

  2. Gabriela @ Living a Renaissance Life says

    Hello Alea! Thank you so much for hosting! Today I shared “Vanilla Berry Parfait with Ginger Granola”(gluten-free, dairy-free, and refined sugar-free). By the by, this is my first post at my new website – gabriela-s.com (no more Living A Renaissance Life!) – and I’m running a giveaway of my natural skincare products to celebrate! Please stop by!

    Reply

    • Gabriela says

      Oops so much for that! I forgot to change my name and url. bahaha! Ok this is the new site. 🙂

      Reply

  3. Miz Helen says

    Good Morning Alea,
    Thank you so much for featuring my Fresh Strawberry Pie, I can’t keep enough of that pie around here it disappears so fast. I have brought some Fresh Collard Greens from the Garden today for the party. Hope you are having a great day and thanks for hosting!
    Miz Helen

    Reply

  7. Stacy @Stacy Makes Cents says

    Thank you for hosting again. Love your picks! Especially the Brownies with Peanut Butter Chips. 🙂 Yummy!

    Reply

  9. Tumbleweed Contessa says

    Thanks for the party! Thanks also for featuring the guest post on my blog. Melissa made some great brownies!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.