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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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I’ll Be On In The Kitchen with David January 6

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Did you miss the show? You can watch my appearance on In The Kitchen with David here.

Prep-Ahead Meals sfrom Scratch: Sharing recipes from my cookbook with David of In The Kitchen with David

I am thrilled to announce that I will be on In The Kitchen with David on Wednesday, January 6th. David is QVC’s resident foodie, and a best-selling cookbook author. He is known for simplifying comfort food and creates recipes with busy families in mind, so I am particularly delighted  to have an opportunity to discuss my cookbook, Prep-Ahead Meals from Scratch, with him and let David try some of my recipes.

Prep-Ahead Meals from Scratch

I would love for you to tune in to QVC for In the Kitchen with David on Wednesday, January 6, 2016 from 8 – 11 p.m. ET / 5- 8 p.m. PT. You can check your local listing for your channel. I am not sure exactly what time I will be on during the show. I will find out an hour or two before the show and share it on my Facebook Page, so you can follow me there if you want to know the exact time of my appearance.

Prep-Ahead Meals from Scratch Where to Buy

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Barbara says

    Hi. I watched you on qvc last night. Book looks great . I also intrigued by your last name. Milham. That’s my mothers maiden name.

    Reply

    • Alea Milham says

      There aren’t very many Milhams in the US! When my children misbehave I tell them “Milhams don’t behave that way” and since the only Milham children they know are their siblings there is no evidence to the contrary. 😉

      Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.