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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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I’m at Zesty South Indian Kitchen Today

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My friend Swathi, from Zesty South Indian Kitchen, recently had a baby and is taking a well deserved break.  Since I don’t live close enough to bring her a meal, I am sharing a virtual dessert with her. Visit her site to find the recipe for  Gingered Pear Crisp.

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  2. Swathi says

    Alea,

    Thanks once again for wonderful guest post. I wish I could stay near you. I am going to try this one as soon as I can try.

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.