Homemade Yogurt Cheese from Healthy Eating Habits
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!
This week I am featuring basic items that you can make from scratch like ketchup and mayonnaise from last week’s contributors to the Hearth and Soul Hop.
Make it from Scratch Recipes
Homemade Yogurt Cheese (3 Flavors)
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).
Jillian Hudson says
I’m sharing my real deal, genuine creole sauce that I learned in New Orleans. I’ve adapted it for gluten-free diets. I hope you enjoy it!
http://www.creatingsilverlinings.com/creole-sauce/
Jillian
Dina @ Kitchen Dreaming says
Thank you for hosting a great party, have a wonderful week.
Tumbleweed Contessa says
Thanks so much for the party! I love the from scratch ideas. I need to do more of that. Best wishes.