This week is unusual, both because of the large quantities of leftovers and because I will be out of town visiting my Dad for 3 of the days, leaving my husband and teenagers to fend for themselves (taking my 3 yo with me). I will make large meals on Wednesday and Thursday, so they can feast on leftovers if they choose.
Monday – Use leftover mashed potatoes and peas in Shepherd’s Pie. Serve with wild rice and Herbed Asparagus.
Tuesday – Use leftover ham and asparagus to make Ham and Asparagus Frittata. Serve with fruit salad.
Wednesday – Use leftover ham and peas to make Scalloped Potatoes with Ham and Peas.
Thursday – Use the ham bone to make Split Pea Soup. Serve it with salad.
Friday – YOYO (which means You are On Your Own – hope you don’t starve!)
Saturday – YOYO
Sunday – YOYO
Are you going to spend the week trying to eat up leftovers from Easter dinner?
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Miss Mommy says
An aptly-named blog- love the planning. 🙂
Porch Days says
The last few times I hit the link on my page to your blog all I got was an error message. I thought you had given up blogging. I am so glad to find you today. I was really missing you!
Laura says
We had a lovely Easter dinner this year of nachos, so no leftovers. I have been fixing my daughter's favorite meals before she leaves for China, and she selected nachos! Hopefully we'll be back to ham next year.
tamilyn says
We have already eaten all ours, but since our meal was quite small so not so many left over.
Have a fun trip!