We are settling into our fall routine. Tuesdays and Thursdays are our busy nights, so I will be serving easy, make-ahead meals on those nights. Monday nights are going to remain Dessert Night and if life gets too stressful, I may respond by adding a couple more dessert nights! : )
Monday – Radish Leaf Soup and Salad. Peach Cranberry Pie for dessert.
Tuesday – Chicken and Radish Salad on a bed of greens.
Wednesday – Meatloaf Muffins, Roasted Root Vegetables, Green Beans with Garlic
Thursday – Quinoa Salad served on a bed of greens.
Friday – Make a Cheese Pizza using GF Garlic and Herb Pizza Dough
Saturday – Swiss Steak
Sunday – Use leftover broth from Swiss Steak to make Beef Stew. Serve with a garden salad.
What are your busy night favorites? Please feel free to share a link to your favorite easy and /or cook-ahead meal.
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Kim-Cook it Allergy Free says
This week's menu looks wonderful! Thanks so much for including my meatloaf muffins in it! I hope you like them! Going to go check out some of the other menu recipes now!
😉
Kim
Sheila says
Nice menu!! I just bought some round steak yesterday–first time I've bought it in years!!! Thanks for the ideas to use the steak. Take care.
Cindy says
The slow cooker is my best friend on busy days. One of my favorites, since it also helps me clean out the freezer, is Leftover Chili: http://wheatlessfoodie.blogspot.com/2010/04/frugal-gluten-free-dinner-3.html
Elsa says
I like using my slow cooker on busy days.
http://allrecipes.com/Recipe/Melt-In-Your-Mouth-Meat-Loaf/Detail.aspx