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You are here: Home / Recipes and Cooking Tips / 15 Paleo Dessert Recipes

15 Paleo Dessert Recipes

September 1, 2014 by Alea Milham 1 Comment

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Check out Paleo Dessert Recipes

by Alea Milham at Foodie.com

One of the things that I like most about paleo desserts is that while they are usually gluten-free and they are often made with ingredients that are fairly easy to find. Not always, but usually. On both accounts. If you have Celiac Disease, be sure to double check the ingredients because a person who primarily follows a paleo diet may decide to fudge a little in a dessert recipe and get away with it, but a person with Celiac Disease cannot.

Paleo desserts often use honey, maple syrup, or dates to sweeten the desserts. Occasionally coconut palm sugar is called for in a paleo desert recipe.

When a paleo dessert has a crust or mimics a gluten-filled dessert recipe flour substitutes are needed. The most commonly used flour substitutes are almond flour and coconut flour. Occasionally other nut flours are used. Tapioca starch and arrowroot powder are occasionally used to give recipes a lighter texture and provide elasticity.

Paleo desserts often call for coconut oil or avocado as the “oil” in recipes. Don’t be put off by avocado! Avocado has a very mild flavor and takes on the flavor of the other ingredients.

15 Delicious Paleo Dessert Recipes

15 Paleo Dessert Recipes

1. Paleo MIni Pecan Pies

2. Paleo Pumpkin Pie

3. Paleo Pumpkin Bars

4. Paleo Andes’ Mint Pie

5. Paleo Chocolate Chip Cookies

6. Paleo Fudgesicles

7. Paleo Dessert Taco with Mexican Ice-Cream

8. Paleo Chocolate Chip Cookie Dough Ice-Cream

9. Paleo Dark and Salty Caramel Pots

10. Paleo Cherry Crisp

11. Paleo Cherry Crumble

12. Easy Paleo Brownies

13. Paleo Chocolate Chunk Cookies

14. Paleo Chocolate Pudding

15. Paleo Chocolate Cake

What paleo dessert recipe do you want to try? 

I created this collection of  paleo dessert recipes on Foodie.com as part of a sponsored post for Mode Media. Some of the recipes contained in this collection were by discovered searching online for paleo recipes to try, but most were collected by perusing through the recipes on Foodie.com

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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