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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Stuffed Cabbage with Turkey and Brown Rice

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My recipe for Stuffed Cabbage with Turkey and Brown Rice was featured on $5 Dinners yesterday.There are probably a few of you who are wondering how I get my children to eat their dinner wrapped in a leaf. You can read how I accomplish this feat at $5 Dinners and also learn how I use the leftover cabbage leaves.

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Brittany @ Real Sustenance says

    I LOVE your site. there are not many blogs that catch my attention enough that I actually want to sit down and read through. (really- this is saying a lot 🙂

    I wanted to also invite you to participate in a weekly event I host titled Seasonal Sundays! This recipe fits the theme 🙂

    Happy Sunday!
    Brittany

    Reply

  2. Amanda says

    I printed this off immediately when I saw it, and we assembled it this morning. Can't wait to try it tonight! Thank you!

    Reply

  3. Romantic Dinner says

    Wow colorful its recipe and i loved rice recipe. Great your idea and fantastic details shared in the post . thanks

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.