Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!
This week I am featuring some of the delicious summer dessert recipes that were submitted last week. Some are frozen treats and some are made on the grill allowing you to keep the kitchen cool.
Grilled Bananas with Cinnamon Sugar
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).
Stacy @Stacy Makes Cents says
Thank you for hosting! All these ice pop recipes make me wish I was a fan…so do 90 degree days. 🙂
Eileen @ Phoenix Helix says
Thanks for hosting again! I’m continuing my organ meat experiments and came up with a delicious recipe for grilled sweetbreads. I also linked up to an article about Vitamin D and why sunshine is a better source than supplements. Have a delicious & healthy week!