↑

Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


You are here: Home / Recipes and Cooking Tips / Summer Dessert Recipes from the Hearth and Soul Hop

Summer Dessert Recipes from the Hearth and Soul Hop

by 2 Comments

This post may contain affiliate links. Read our disclosure policy here.

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!

Summer Dessert Recipes

This week I am featuring some of the delicious summer dessert recipes that were submitted last week. Some are frozen treats and some are made on the grill allowing you to keep the kitchen cool.

Grilled Bananas with Cinnamon Sugar

Grown Up S’mores

Homemade Ice-Cream in a Can

Oreo Banana Split Parfait

Homemade Fruit Popsicles

Chocolate Banana Pops

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Stacy @Stacy Makes Cents says

    Thank you for hosting! All these ice pop recipes make me wish I was a fan…so do 90 degree days. 🙂

    Reply

  2. Eileen @ Phoenix Helix says

    Thanks for hosting again! I’m continuing my organ meat experiments and came up with a delicious recipe for grilled sweetbreads. I also linked up to an article about Vitamin D and why sunshine is a better source than supplements. Have a delicious & healthy week!

    Reply

Leave a Reply

Your email address will not be published.

Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.