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homemade corned beef and cabbage soup recipe using leftover corned beef from st patricks day

Corned Beef and Cabbage Soup

March 17, 2026 by Alea Milham Leave a Comment

This Corned Beef and Cabbage Soup recipe is made with potatoes and carrots for a filling soup using leftover corned beef. There’s something deeply comforting about transforming holiday leftovers into a hearty, soul-warming meal, and this Corned Beef and Cabbage Soup does exactly that. Tender shreds of leftover corned beef mingle with sweet carrots, creamyRead More

A serving of the corned beef and tater tot casserole recipe.

Corned Beef Tater Tot Casserole

March 1, 2025 by Alea Milham Leave a Comment

Save both your leftover corned beef and the drippings to make this delicious Corned Beef Tater Tot Casserole recipe. My family loves this my Instant Pot Corned Beef and Cabbage recipe, and my Slow Cooker Corned Beef and Cabbage recipe except for my youngest child. He tolerates it. I am sure that as he getsRead More

Use leftover corned beef and extra cabbage to make this corned beef and cabbage casserole recipe

Corned Beef and Cabbage Casserole with a Hash Brown Crust

March 8, 2024 by Alea Milham 15 Comments

This delicious corned beef and cabbage casserole recipe comes together quickly because it uses leftover corned beef and has a hash brown crust. It doesn’t matter how many potatoes or how much cabbage I use when I make my Instant Pot Corned Beef and Cabbage or my Slow Cooker Corned Beef and Cabbage, consumption rises toRead More

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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