My resolution for this year was to use up a jar of yeast and a bag of xanthan gum before they expired. This might be the first resolution that I have ever kept!
Here is my recipe for Gluten-Free Herbed Bread Stick and Dipping Sauce.
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These look terrific, Alea. I'm sure you all enjoyed them.
I haven't made breadsticks in a long time. Yours look like they turned out perfectly.
These look so tasty! Thanks for finding my site…it's always so great to get fun comments and find new bloggers. It sounds like your gluten-free diet is as expensive as my daughter's diet!
Hey Alea,
Another fabulous recipe made by you!!! I've added this to My Favorite Recipes from Last Week post. Yum
~Aubree Cherie
Hey Alea,
I'm adding this to my Thanksgiving recipe roundup.
Thanks Iris! I can't wait to see all of the delicious recipes!
The dipping sauce tastes good along with the bread sticks.
As winter approaches, my desire for bread making hits its peak–with our new need for GF, will have to try making some of these for our daughter. Thanks for the recipe