As I have explored the internet I have seen waffle cookies several times. I thought it would be fun to try my hand at it. For my first attempt, I used peanut butter cookie dough and my family’s reaction was divided. My daughter and I both thought the cookies were too crunchy, but my husband and sons liked them. I thought about giving up on the idea, but then I remembered that my frosted pumpkin cookies are very moist and might do well in the waffle iron.
I modified my pumpkin cookie recipe and added white chocolate chips. They came out of the waffle iron slightly crisp on the outside and soft on the inside. I’m so glad I didn’t give up on this cookie making method!
You can find my recipe for Gluten-Free Pumpkin White Chip Waffle Cookies at Gluten-Free Flavor Full.
Kitchen Tip:
If any on the cookie gets stuck on the waffle iron, use a basting brush to brush it off.
For more tips visit Kitchen Tip Tuesday at Tammy’s Recipes.
You might also be interested in:
Pumpkin Chocolate Chip Doughnuts
This post is linked to Gallery of Favorites, Slightly Indulgent Tuesday, and Gluten-Free Wednesdays.
This waffle cookies looks delicious Alea. I too fond of Pumpkin in baking.
Yum! we love our waffles and I am always looking and thinking of new flavors for them- my latest was bacon and cheese but I am loving this pumpkin with white chips! YUM!
My daughter has never had these. I may give them a try and see what she thinks. I wonder where I can get dairy free white chips? I believe I saw that on the net somewhere once…will have to do some research
I tried waffle iron chocolate chip cookies this summer. They pretty good and beat heating up the oven. These cookies look good. I wish I could find dairy free white chips.
VeganSweet has dairy free white chips.
What a fantastic idea! I love the look of these wonderful waffle cookies and they sound like they taste amazing!