Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.
My highlights from visiting last week’s contributors to the Hearth and Soul Hop:
Cranberry Apple Bake
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
Wonderful Fall recipes as features.. thanks for the party.
Thank you for featuring my pumpkin pie jerky! Great line up – thanks for hosting : )
Awesome features! Have to check out the pumpkin pie jerky.
Thank yo for hosting! Have a great week.
Great features. Loving this fall weather! I am sharing recipes for pumpkin cheesecake and mexican rice. Have a wonderful week.
Good Morning,
Hope you are having a great week and thanks for hosting a great party every week!
Miz Helen
Thanks for hosting! I’m excited to see the pumpkin recipes. Autumn means pumpkins to me.
Great lineup! Hope you’re having a wonderful week thus far and thanks for hosting!
Thanks so much for featuring my Harvest Four Bean Salad! All your picks look so yummy! Today I shared my Maple-glazed Caramelized Onion Tartine with Goat Cheese and Fresh Sage. Have a great week!
Thanks for hosting. Lots of delicious fall recipes to try.
Have a great week,
Joanne