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You are here: Home / Recipes and Cooking Tips / Pumpkin Spice Bark Candy

Pumpkin Spice Bark Candy

October 18, 2015 by Alea Milham 10 Comments

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This quick and easy Pumpkin Spice Bark Candy Recipe only uses 4 ingredients and can be made in 15 minutes!

Pumpkin Spice Bark Candy Recipe - This quick and easy pumpkin spice bark only takes 4 ingredients and can be made in 15 minutes! Perfect for fall parties.

I was picking up a few things at Walmart last week and happened to discover some Pumpkin Spice Morsels. I decided I needed to pick some up to try in recipes. I think they would be great in oatmeal cookies, but I didn’t have a lot of time for baking last week, so I decided to use them to make a Pumpkin Spice Bark Candy.

I like making bark candy recipes. They are so quick and easy. This pumpkin spice bark candy only takes 4 ingredients and can be made in 15 minutes! I have only discovered the pumpkin spice flavored chips at Walmart, so if you can’t find Pumpkin Spice Morsels at your grocery store, you can substitute Cinnamon Chips.

Pumpkin Spice Bark Candy Recipe

Ingredients:

  • 10 oz Pumpkin Spice Morsels or Cinnamon Morsels
  • 12 oz. White Chocolate Morsels
  • 1/2 cup finely chopped pecans ( or other nuts)
  • 1/2 cup crushed pretzels (use gluten-free pretzels to make this candy gluten-free)

Directions: 

Cover a large cookie sheet with foil or parchment paper.

Crush the pretzels. You can easily do this without making a mess by placing the pretzels in a seal-able plastic bag, sealing it, and then rolling a rolling pin over the pretzels until they are crushed.

Crush pretzels in a plastic bag with rolling pin

Place the pumpkin spice morsels in a glass bowl. Melt the pumpkin spice morsels in a microwave on high for one minute. Remove and stir. If the morsels are not melted, microwave for an additional 10 – 15 seconds.

Stir the pecan pieces into the melted pumpkin spice morsels.

melted pumpkin spice morsels

Place the white chocolate morsels in a glass bowl. Melt the white chocolate morsels in a microwave on high for one minute. Remove and stir. If the morsels are not melted, microwave for an additional 10 – 15 seconds.

Stir the pretzel pieces into the melted white chocolate morsels.

melted white chocolate with pretzels

Spoon the melted pumpkin spice morsels and melted white chocolate on to the cookie sheet. Alternative flavors.

spread melted morsels on cookie sheet

Drag a spatula through the melted morsels to blend them. Use the spatula to smooth the melted morsels and push them towards the sides of the cookie sheet.

Swirl the melted morsels together

Place the cookie sheet into the freezer for 10 minutes or until the bark candy has solidified.

Break the pumpkin spice bark candy into pieces. Place on plate and serve.

break the pumpkin spice bark into pieces

Pumpkin Spice Bark Candy
 
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Author: Alea
Recipe type: Dessert
Ingredients
  • 10 oz Pumpkin Spice Morsels or Cinnamon Morsels
  • 12 oz. White Chocolate Morsels
  • ½ cup finely chopped pecans ( or other nuts)
  • ½ cup crushed pretzels (use gluten-free pretzels to make this candy gluten-free)
Directions
  1. Cover a large cookie sheet with foil or parchment paper.
  2. Crush the pretzels. You can easily do this without making a mess by placing the pretzels in a sealable plastic bag, sealing it, and then rolling a rolling pin over the pretzels until they are crushed.
  3. Place the pumpkin spice morsels in a glass bowl. Melt the pumpkin spice morsels in a microwave on high for one minute. Remove and stir. If the morsels are not melted, microwave for an additional 10 - 15 seconds.
  4. Stir the pecan pieces into the melted pumpkin spice morsels.
  5. Place the white chocolate morsels in a glass bowl. Melt the white chocolate morsels in a microwave on high for one minute. Remove and stir. If the morsels are not melted, microwave for an additional 10 - 15 seconds.
  6. Stir the pretzel pieces into the melted white chocolate morsels.
  7. Spoon the melted pumpkin spice morsels and melted white chocolate on to the cookie sheet. Alternative flavors.
  8. Drag a spatula through the melted morsels to blend them. Use the spatula to smooth the melted morsels and push them towards the sides of the cookie sheet.
  9. Place the cookie sheet into the freezer for 10 minutes or until the bark candy has solidified.
  10. Break the pumpkin spice bark candy into pieces. Place on a plate and serve.
3.4.3177

Pumpkin spice bark candy recipe with pretzels and white chocolate.

More Candy Bark Recipes:

  • Easy Peppermint Bark
  • Peanut Butter Bark with Pretzels
  • Coffee Bean Bark
  • Raspberry Bark
  • Cinnamon Bark Candy 
  • Double Mint Holiday Bark
  • Rocky Road Bark
  • Peanut Butter Bark
  • Cookies and Cream Bark
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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Allyson @ Southern Sunflowers says

    November 3, 2022 at 4:54 pm

    Looks very tempting and delicious! Thank you for sharing at the #homemattersparty.

    Reply
  2. Robin says

    October 30, 2017 at 12:40 pm

    Nut allergies. Can I use extra pretzels?

    Reply
    • Alea Milham says

      October 30, 2017 at 1:47 pm

      Yes, you can.

      Reply
  3. Eden Passante says

    October 20, 2016 at 11:40 am

    This sounds so simple and delicious! Thanks for the recipe!

    Reply
  4. Chelsea @ The Johnsons Plus Dog says

    November 3, 2015 at 8:22 pm

    This looks amazing! Thanks for sharing at the #HomeMattersParty – hope to see you again this weekend!

    Reply
  5. Virginia says

    October 29, 2015 at 6:12 am

    Thanks for the recipe. It sounds easy and delicious!

    Reply
  6. Amanda says

    October 28, 2015 at 2:55 pm

    I love making candy bark because it’s so simple. Your recipe is a wonderful new take! Thank you for sharing at Merry Monday!

    Reply
  7. AnnMarie says

    October 27, 2015 at 5:28 pm

    So excited to have a new bark recipe! I love making and eating bark candy and have a board just for recipes on Pinterest!

    Reply
  8. Lindsey says

    October 26, 2015 at 10:55 am

    Yum! Wow that looks relatively easy…!

    Reply
    • Rhonda says

      October 26, 2015 at 4:45 pm

      Sounds and looks yummy! Shared it on my FB Page! Will be trying this soon, if I can find the morsels before our local markets sell-out! 🙂 ~Rhonda

      Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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