This quick and easy Pumpkin Spice Bark Candy Recipe only uses 4 ingredients and can be made in 15 minutes!
I was picking up a few things at Walmart last week and happened to discover some Pumpkin Spice Morsels. I decided I needed to pick some up to try in recipes. I think they would be great in oatmeal cookies, but I didn’t have a lot of time for baking last week, so I decided to use them to make a Pumpkin Spice Bark Candy.
I like making bark candy recipes. They are so quick and easy. This pumpkin spice bark candy only takes 4 ingredients and can be made in 15 minutes! I have only discovered the pumpkin spice flavored chips at Walmart, so if you can’t find Pumpkin Spice Morsels at your grocery store, you can substitute Cinnamon Chips.
Pumpkin Spice Bark Candy Recipe
Ingredients:
- 10 oz Pumpkin Spice Morsels or Cinnamon Morsels
- 12 oz. White Chocolate Morsels
- 1/2 cup finely chopped pecans ( or other nuts)
- 1/2 cup crushed pretzels (use gluten-free pretzels to make this candy gluten-free)
Directions:
Cover a large cookie sheet with foil or parchment paper.
Crush the pretzels. You can easily do this without making a mess by placing the pretzels in a seal-able plastic bag, sealing it, and then rolling a rolling pin over the pretzels until they are crushed.
Place the pumpkin spice morsels in a glass bowl. Melt the pumpkin spice morsels in a microwave on high for one minute. Remove and stir. If the morsels are not melted, microwave for an additional 10 – 15 seconds.
Stir the pecan pieces into the melted pumpkin spice morsels.
Place the white chocolate morsels in a glass bowl. Melt the white chocolate morsels in a microwave on high for one minute. Remove and stir. If the morsels are not melted, microwave for an additional 10 – 15 seconds.
Stir the pretzel pieces into the melted white chocolate morsels.
Spoon the melted pumpkin spice morsels and melted white chocolate on to the cookie sheet. Alternative flavors.
Drag a spatula through the melted morsels to blend them. Use the spatula to smooth the melted morsels and push them towards the sides of the cookie sheet.
Place the cookie sheet into the freezer for 10 minutes or until the bark candy has solidified.
Break the pumpkin spice bark candy into pieces. Place on plate and serve.
Pumpkin Spice Bark Candy
Ingredients
- 10 oz Pumpkin Spice Morsels or Cinnamon Morsels
- 12 oz. White Chocolate Morsels
- 1/2 cup finely chopped pecans or other nuts
- 1/2 cup crushed pretzels use gluten-free pretzels to make this candy gluten-free
Instructions
- Cover a large cookie sheet with foil or parchment paper.
- Crush the pretzels. You can easily do this without making a mess by placing the pretzels in a sealable plastic bag, sealing it, and then rolling a rolling pin over the pretzels until they are crushed.
- Place the pumpkin spice morsels in a glass bowl. Melt the pumpkin spice morsels in a microwave on high for one minute. Remove and stir. If the morsels are not melted, microwave for an additional 10 - 15 seconds.
- Stir the pecan pieces into the melted pumpkin spice morsels.
- Place the white chocolate morsels in a glass bowl. Melt the white chocolate morsels in a microwave on high for one minute. Remove and stir. If the morsels are not melted, microwave for an additional 10 - 15 seconds.
- Stir the pretzel pieces into the melted white chocolate morsels.
- Spoon the melted pumpkin spice morsels and melted white chocolate on to the cookie sheet. Alternative flavors.
- Drag a spatula through the melted morsels to blend them. Use the spatula to smooth the melted morsels and push them towards the sides of the cookie sheet.
- Place the cookie sheet into the freezer for 10 minutes or until the bark candy has solidified.
- Break the pumpkin spice bark candy into pieces. Place on a plate and serve.
Cindy@CountyRoad407 says
Thank you for this fantastic looking and sounding recipe! My family loves the bark candy but we’ve never tried this so I’m excited to get the ingredients and surprise them. Featuring it today on Farmhouse Friday. Hope you link up again soon. pinned
Kerryanne says
How perfect for fall.
Thank you for sharing your pumpkin spice bark recipe at Create, Bake, Grow & Gather this week. I’m delighted to be featuring your recipe post at tomorrow’s party and pinning too!
Jan Bishop says
This looks yummy! Can’t wait to try it!
Natasha Mairs says
This looks so nice and perfect for sharing with the family this Autumn time
kristie says
That looks really good.
Esmé Slabbert says
Great for now with the pumpkin spice or later without it.
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Allyson @ Southern Sunflowers says
Looks very tempting and delicious! Thank you for sharing at the #homemattersparty.
Robin says
Nut allergies. Can I use extra pretzels?
Alea Milham says
Yes, you can.
Eden Passante says
This sounds so simple and delicious! Thanks for the recipe!
Chelsea @ The Johnsons Plus Dog says
This looks amazing! Thanks for sharing at the #HomeMattersParty – hope to see you again this weekend!
Virginia says
Thanks for the recipe. It sounds easy and delicious!
Amanda says
I love making candy bark because it’s so simple. Your recipe is a wonderful new take! Thank you for sharing at Merry Monday!
AnnMarie says
So excited to have a new bark recipe! I love making and eating bark candy and have a board just for recipes on Pinterest!
Lindsey says
Yum! Wow that looks relatively easy…!
Rhonda says
Sounds and looks yummy! Shared it on my FB Page! Will be trying this soon, if I can find the morsels before our local markets sell-out! 🙂 ~Rhonda